My Muse | Judith Tabron

Hi everyone, Michele here to introduce this week’s My MUSE: the iconic, glamorous and always entertaining Judith Tabron.

With more than 40 years in hospitality, Judith has played a huge part in shaping Auckland’s dining scene, from Soul to her latest venture, First Mates, Last Laugh. We caught up with Judith at her restaurant, which really feels like an extension of her. She’s built a close-knit team around her, with several family members working alongside her, and the genuine affection and respect between them is clear to see.

Judith has a rare combination of qualities. She’s incredibly sharp, driven and knows exactly what she wants, while also being warm, generous, funny and incredibly inviting. Within minutes of meeting her, you understand why people are drawn to her. She’s the kind of woman you could happily spend an afternoon with, preferably over a few drinks, and leave feeling inspired by her energy, honesty and approach to life.

I caught up with Judith to talk about her career, the evolution of Auckland’s dining scene, personal style, travel, and the things she’s loving right now.

After more than 40 years in hospitality, what continues to inspire you?

It’s always changing. New people, new restaurants, new ideas and always something else to learn. It keeps you on your toes, keeps you fit and hopefully keeps you youthful!

You started in a professional kitchen at just 16. What was it like being a woman in hospitality back then?

There were actually all sorts of nice things back then – I wasn’t allowed to work nights and I had to have a weekend day off. I was just an apprentice at the bottom of the food chain, so gender was somewhat irrelevant when you were down there. I do remember being told once that I wasn’t paid to think, they probably weren’t wrong though!

You’re known as a mentor and leader in the industry. What’s the best piece of advice you’ve been given?

Understand all of the moving parts. You don’t have to do everything yourself, but you need to know how everything works and how it all comes together.

After more than 20 years at Soul, what inspired you to start again with First Mates, Last Laugh?

I was bored.

You’ve watched Auckland’s dining scene evolve over four decades. What do you think makes a great restaurant today?

Approachable and dynamic. Somewhere that doesn’t take itself too seriously, has a great energy and gives you a reason to keep coming back.

How would you describe your personal style? Has it changed over the years?

Definitely more relaxed these days. I don’t wear dresses nearly as much as I used to unless the occasion calls for it. I tend to live in jeans, a good jacket and sneakers now. I think as you get older you just know what you like and what you feel comfortable in.

What’s your go-to outfit for a day at work?

Blazer, jeans and sneakers usually. A shirt or T-shirt, depending on the day. I’m always running around, so comfortable shoes are essential!

What are you currently loving? An artist, restaurant, book, podcast, travel destination or fashion find?

My 100% Peruvian alpaca sweaters. I picked them up from local knitters while we were in Cusco, and they’ve been keeping me very warm through the Auckland winter. They’re incredibly soft and such a lovely reminder of the trip.

What’s currently on your MUSE wishlist?

A pair of summer sandals from Christopher Esber, and The Joni bag from Nili Lotan.

A woman is most powerful when?

After two martinis, before three.